Family Friendly Recipes

Baked Salmon with Crispy Potato Salad and Tartare

Barramundi with Charred Zucchini and Corn Salad

Barramundi with Tomato, Cannellini Bean and Basil Salad

Coriander and Lime Crumbed Salmon with Sweet Potato Salad

Crispy Fish and Chips with Yoghurt Tartare

Crispy Fish Burgers with Yoghurt Tartare

Crispy Salmon with Buttery Winter Greens

Crispy Salmon with Chunky Greek Salad

Crumbed Fish Tacos with Apple and Carrot Slaw

Dill and Lemon Baked Salmon with Warm Couscous Salad

Extra Greens Tuna Pasta Bake

Fast Fish Tacos with Creamy Corn and Green Salsa

Fast Italian Fish Stew

Fast Sweet Chilli Salmon Rice Bowl

Fish Chowder with Crispy Bacon

Fish Pie with Saltbush and Dill

Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Fish with Ginger and Spring Onion Sauce

Herb-Crumbed Fish Saganaki

Hot-Smoked Salmon and Fennel Baked Risotto

Hot-Smoked Salmon Dahl with Rice

Hot-Smoked Salmon Nicoise Salad

Hot-Smoked Salmon Waldorf Salad with Honeyed Walnuts

Hot-Smoked Salmon with Coconut Rice and Pickled Veggies

Italian Steamed Fish with Herby Lemon Couscous

Lemon and Pepperberry Crumbed Fish Burgers

Lemon Myrtle Butter Tray-Baked Salmon with Red Onion Salsa

Lemon Myrtle Fish Fingers with Veggie Chips and Lime Tartare

Mexican-Spiced Salmon Bowls with Coriander Yoghurt

Miso Salmon and Snow Pea Soba Noodles

Miso-Glazed Salmon with Spring Vegetable Slaw and Rice

One-Pan Garlic Butter Salmon with Warm Green Salad

One-Tray Baked Salmon and Chips with Herby Tartare

Pan-Fried Barramundi with Lemon Butter Sauce

Pan-Fried Fish and Chips with Herb Butter

Paper Bag-Steamed Miso Butter Fish with Sweet Potato Wedges

Roast Salmon with Spanakopita Lentils and Yoghurt

Spring Greens and Hot-Smoked Salmon Pasta

Steamed Fish with Ginger and Soy

Steamed Ginger and Mushroom Fish

Summer Puttanesca Pasta with Salad

Teriyaki Fish with Greens and Soba

Teriyaki Salmon Parcels with Ginger Greens Rice

Teriyaki Salmon with Broccoli and Rice

Thai-Style Salmon Burgers with Nam Jim

Tomato-Braised Fish and Chickpeas with Lemon Couscous

Tuna and Tomato Pasta with Garlic Breadcrumbs

Turmeric and Dill Fish Tacos with Pico de Gallo

Zaatar Baked Salmon with Roasted Tomato Salad

Zucchini and Halloumi Fritters with Smoked Salmon and Garlic Yoghurt