Fast Recipes

Spinach and Feta Ravioli with Zucchini, Lemon and Dill

Portuguese Halloumi Burgers with Chips

Cheese Ravioli with Blistered Tomato and Basil Sauce

Quick Tomato and Feta Risoni

Halloumi Burgers with Blistered Tomatoes and Caper Aioli

Vegetable and Tofu Dumplings with Ginger Spinach Rice

Super Green Lo Mein

Miso-Glazed Eggplant with Sesame Greens Rice

Tofu Spinach Saag

Sticky Korean Cauliflower and Tofu Rice Bowl

Zucchini, Corn and Black Bean Tacos with Creamy Guac

Spicy Eggplant Mapo Tofu

Fried Eggplant Flatbreads with Yoghurt Tahini Sauce

Baked Feta and Greens Pasta

Teriyaki Tofu and Broccoli Noodle Stir-Fry

End-of-Summer Cherry Tomato and Garlic Spaghetti

Harissa Halloumi, Brown Rice and Broccolini Salad

Tandoori Sweet Potato Curry

Very Green Ginger Fried Rice

Creamy Tomato Soup with Cheese and Garlic Croutons

Moroccan Harira Soup

Quick Zucchini and Chickpea Pesto Pasta

Eggplant Schnitzels with Jalapeño Slaw

Roasted Eggplant Salad with Dill and Walnut Yoghurt

Halloumi Tacos with Black Bean Salsa

Pasta Primavera

Harissa Cauliflower with Syrian-Style Lentils

Halloumi and Pickled Zucchini Salsa Tacos

Roasted Cauliflower and Cheddar Tacos

Sticky Black Pepper Tofu with Rice

Spiced Cauliflower and Halloumi Salad

Super Greens Broth with Vegetarian Dumplings

Chipotle Mushroom Tacos with Crème Fraîche

Satay Tofu with Rice and Greens

Fried Halloumi Burger with Pear and Rocket Salad

Summer Spaghetti with No-Cook Tomato Sauce

Quick Vegan Pho

Nourishing Green Soup with Feta

Chickpea Tabouli with Spiced Lemon Dressing

Satay Tofu Burger

Zucchini, Butter Bean and Parmesan Soup

Vegetable and Tofu Dumplings with Miso Slaw and Rice

Vegetable and Tofu Dumplings in Turmeric and Coconut Soup

Spiced Vegetable and Lentil Salad

Saltbush Butter Mushroom Burgers with Parmesan Zucchini Chips

Mango, Herb and Lime Rice Salad

Pumpkin and Pepita Rice Bowl

Quick Cheesy Broccoli Pasta

Mushroom Wraps with Quick Tabbouleh Salad

Cold Soba Noodle Salad with Chilli-Pickled Cucumber

Penne Arrabiata

Fried Gnocchi with Red Sauce and Baby Spinach

Chipotle Eggplant and Potato Tacos with Feta