Chicken
Delicious Cajun spiced chicken is served atop pineapple and avocado salsa for a sweet and creamy contrast to the robust spice in this fast and fresh dish. Dolloped with jalapeño-spiked sour cream, it's a cooling but punchy winner on hot nights.
Rinse and finely chop coriander. Place smoky cumin and coriander blend, most of the coriander, chicken, olive oil and a pinch of salt in a bowl. Mix well and set aside for 5 minutes.
Finely dice avocado, eschalot and cucumber and place in a bowl. Zest and juice lime and add to bowl. Season with salt and toss to combine.
Heat a frypan over medium heat. Add chicken and cook, turning occasionally, for 12 minutes or until cooked through. Set aside to rest for 5 minutes. Wipe out frypan.
Drain pineapple. Heat frypan over medium-high heat. Add pineapple and cook, turning occasionally, for 2–3 minutes or until caramelised. Remove from pan.
Roughly chop jalapeños and place in a bowl with sour cream. Season with salt and pepper and mix to combine.
Add pineapple to salsa and toss to combine. Slice chicken. Divide avocado and pineapple salsa between bowls and top with chicken and remaining coriander. Serve with jalapeño cream.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
