Chicken

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  • Easy
  • Family Friendly
  • Fast

Chicken Cobb Salad

A healthy update on a traditional American cobb salad, this version swaps out the richness of blue cheese for sharp, crumbled feta and is tossed with a lighter-style Greek yoghurt ranch dressing.

30 Minutes

Recipe

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01

Cook Bacon

Cut bacon into bite-sized pieces and place in a cold, large, non-stick frypan over medium-high heat. Cook, stirring occassionally, for 7 minutes or until crisp. Remove from pan, leaving bacon fat in the pan.

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02

Cook Chicken

Cut chicken into 3cm bite-sized pieces. Add to pan and cook, stirring occasionally, for 8–10 minutes or until golden brown. Remove from pan and set aside.

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03

Make Ranch Dressing

Thinly slice chives. Place ½ the chives in a bowl with yoghurt, mustard, aioli and red wine vinegar. Season with salt and pepper and whisk until smooth.

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04

Prepare Vegetables

Peel avocado and chop into bite-sized pieces. Halve tomatoes. Trim lettuce and chop into bite-sized pieces.

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05

Assemble Salad

Divide lettuce, tomato, avocado, chicken and bacon between bowls.

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06

Plate Up

Crumble over feta. Drizzle with ranch dressing and sprinkle with remaining chives to serve.

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Chicken Cobb Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami