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  • Easy
  • Family Friendly
  • Healthy

Coriander, Salmon and Sweet Chilli Fish Cakes

These delicious fish cakes fragrant with coriander are sure to find their way into your weekly repertoire. Pop leftovers in a bread roll for a next-level lunch.


"45 Minutes"




Boil Potatoes

Cut potatoes into 2cm pieces. Place in a saucepan of cold, salted water over high heat and bring to the boil. Cook for



Drain Potato Over Salmon

Cut salmon into 2cm pieces and place in a bowl. Place a colander over the bowl and drain potatoes, pouring the cooking water over salmon. Set aside for 3 minutes to partially cook salmon (add some extra boiling water, if necessary, to ensure salmon is covered).



Mix Fish Cakes

While salmon is poaching, roughly chop coriander. Place in a large bowl with 10ml (2 teaspoons) sweet chilli sauce and lime zest. Add potato and salmon and, using a fork, crush to a fine paste. Add egg and panko breadcrumbs and mix well to combine.



Shape and Chill Fish Cakes

Divide fish cake mixture into 6 equal-sized portions and, using damp hands, shape into flat, 6cm patties. Place on a baking tray lined with baking paper. Refrigerate for 10 minutes.



Make Salad

Meanwhile, peel cucumber into ribbons. Place in a bowl with watercress. Drizzle over lime juice and gently toss to combine. Refrigerate until ready to serve.



Plate Up

Heat vegetable oil in a large frypan over medium heat. Dust fish cakes in flour. When a sprinkle of flour bubbles instantly, you’re ready to cook. Using tongs, gently place fish cakes in frypan and cook for 4 minutes. Turn and cook for a further 4 minutes or until golden. Mix to combine sour cream and remaining chilli sauce. Serve fish cakes with cucumber salad and sauce.

Australians QuiteLike

Coriander, Salmon and Sweet Chilli Fish Cakes

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.