Fish

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  • Easy
  • Family Friendly
  • Fast

Fish Tacos with Creamy Corn and Green Salsa

Liven up weeknight cooking with these no-fuss fish tacos served alongside creamy corn and a jalapeño-spiked salsa for a tongue-tingling flavour hit.

45 Minutes

Recipe

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01

Marinate Fish

Place chipotle powder in a bowl with ¼ tsp sea salt and fish. Mix to coat fish and set aside.

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02

Make Creamy Corn

Cut kernels from corn cob. Zest lime. Heat a dry frypan over medium-high heat. Add corn and cook, stirring, for 7 minutes or until golden. Place corn in a bowl and with sour cream and lime zest, season with salt and pepper and mix to combine Set aside. Wipe out frypan.

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03

Make Green Salsa

Roughly chop jalapeño chilli, finely chop red onion and thinly slice spring onions. Place together in a bowl with the juice of ½ the lime and half the oil. Mix to combine, season with salt and pepper and set aside.

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04

Cook Fish

Heat remaining oil in a frypan over medium heat. Add fish, and cook for 5–7 minutes or until golden and cooked through. Allow fish to cool slightly, then use your fingers to flake fish into pieces. Wipe out frypan and return to heat.

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05

Warm Tortillas

Warm tortillas in frypan for 1 minute or until warm and soft. Wrap in a clean tea towel to keep warm

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06

Plate Up

Cut remaining ½ lime into wedges. Pick coriander leaves from their stems, add to the green salsa and mix to combine. Serve chipotle fish with creamy corn, tortillas, green salsa and remaining lime.

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Fish Tacos with Creamy Corn and Green Salsa

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami