3-Hour Slow-Cooked Italian Lamb Shank Ragu
This unctuous, pasta-clinging ragu doesn't ask a lot from you, but it gives so much in return. Allow just a little time and the dividends are doubly paid in saucy, rich bowls with a flavour so knock-'em-dead that you'll want to open the kitchen window to drive your neighbours mad with the aroma of it. We mean, what's the point in being this good at cooking if you can't boast about it?