Some Tips and Tricks for Seasonal Slow-Cooking.

This warming braise may take three hours to develop its richly layered and delicious flavours, yet it only requires 30 minutes of your effort to prep. Once that’s done, the rest of the cooking time is hands-free, so you can relax while the house fills with an irresistible aroma and the promise of good things to come.

Slow-Cooked Beef, Porcini and Tomato Ragu

You know the person who makes their own homemade pies? That's you, you're that person. With this recipe for golden-topped, rich beef pie you'll be serving up bowls of slow-simmered goodness so layered with lusciousness you'll need to pinch yourself to believe your own mastery.

This warming braise may take four hours to develop its richly layered and delicious flavours, yet it only requires 30 minutes of your effort to prep. Once that’s done, the rest of the cooking time is hands-free, so you can relax while the house fills with an irresistible aroma and the promise of good things to come.

Oh yeah, we're locking in for cosy times with this slow-cooked chicken. Looking not unlike the Spanish flag with a rich red sauce filled with capsicum and a creamy-yellow, corn-studded polenta, this deeply flavoured braise will collect you plenty of praise. Spoons at the ready – and perhaps a bottle of tempranillo, too?

Braised Spanish Chicken with Creamy Corn Polenta

School holidays are the best time to hook-up with a family cook-up!

Get the kids on dinner duty these holidays – they’ll love it, really!

Your Ultimate Guide to Making the Best Salad Dressing at Any Table.

Your Guide to Sauntering into Something Saucy this Valentine's Day

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Maybe you’ve noticed we’ve been getting right into roo lately? We now have some super-nice recipes in rotation using this unique and incredibly delicious source of native protein. How lucky we are in Australia to have an abundant, sustainable, local and healthy meat that’s basically just bouncing from the back paddock to the barbecue.

Here’s everything you’ve ever wanted to ask about kangaroo 

We're so excited to share our new look with you!

We're creating kitchen alchemy by colliding two cool weather faves into this one wintry classic. Lamb shanks and shepherd’s pie come together for this slow-cooked dish that heaps on the cosy feelings. Give it the gift of time and the lamb will magic itself into a decadent, richly flavoured feast. Crowned with creamy peaks of potato, it's the ultimate mash-up.

Slow-Cooked Lamb Shank Shepherd’s Pie with Slow-Cooker Instructions

Our pantries are lined with an arsenal of condiments, ready to be deployed to drop flavour bombs onto any finished dish.


We know all too well that there are dark corners of the pantry we dare not delve into. We know they’re there, collections of jars, tins and spices, quietly deteriorating months, or even years, beyond their expiry dates. Somehow, we manage to studiously avoid them until such a time as we are forced to confront what’s lurking in the depths.

With the advancement of spring comes the chance to relish new harvests, but make sure you know what’s in season and how to make the most of it.

To stir or not to stir, that is entirely up to you.

For nights that require classic comfort food, a chicken noodle soup is everything wholesome and warm. Whether you're feeding someone who is convalescing, trying to stave off the cold, or you simply feel like a bit of tender loving care, a chicken noodle soup is the ultimate cure-all. Below you'll find a collection of our favourite chicken noodle soup recipes, from a coconut Thai number to an easy and restorative bowl of ramen. 

Recipes to please beginner cooks and excite the more adventurous foodies

Reduce your stress and gently extend the culinary horizons of your family 

How family meal kits can solve your dinnertime woes and other helpful tips

Cooking terminology - techniques from blanching to en papillote. 

Recipe measurements can be the fine line between soaring success and unmitigated disaster.

A few good reasons to try Meat-free Mondays

Why you should consider ditching meat one day a week

Meals for Date Night. Recipes to make at home for Valentines Day

Your Guide to Unlocking Love on Valentine’s Day

Usually, our recipes don’t throw you off the deep-end with uncommon ingredients that raise a quizzical brow. But, having said that, on occasion, part of what we quite like to do is gently nudge you out of your culinary comfort zone.

Tips for getting your routine right this year

How to Get Primed for Dinnertime Success in 2023

When you know, you know. Or, perhaps, you don’t? Sometimes we fling about cooking terminology willy-nilly and everyone’s so used to hearing it, we all assume we know precisely what these things mean. But what if you’ve been labouring under a misinterpretation of the instructions and have been doing it wrong this whole time?! Gulp.

The beauty of this recipe is that you can assemble it in whatever vessel you have. A mixing bowl, a large loaf tin or even a saucepan will work perfectly. Just make sure it fits in your freezer.

Christmas Dessert Hacks #6: Peach Melba Ice-Cream Cake

Fresh and fruity, this three-step treat is perfect for those last-minute requests to bring a dessert.

Christmas Dessert Hacks #5: Tropical Fruit Pavlova with Passionfruit Cream

Five foods to eat for better health in 2023

Christmas Dessert Hacks #4: Choc-Cherry Broken Pav Eton Mess

Christmas Dessert Hacks #3: Pina Colada Coconut Trifle

Christmas Dessert Hacks #2: Gingerbread Affogatos

Christmas Dessert Hacks #1: Fruit Mince Pie Ice-Cream Sandwiches

Why is my risotto dry? And other common cooking catastrophes. Volume One.

Santa slays Christmas, gift ideas for your food-obsessed friends

The social platform has a lot of love to give, but there are times when well-meaning content face-plants into weirdness – and that’s when you should scroll on by.

We all know food wastage is a gripping issue, but understanding why and finding small, everyday solutions is the first step to solving the problem.

Wasting away: why food wastage is a big deal 

Bend time to your will and make life easier for yourself with these do-ahead meal prep tips.

Easy meal prep (aka being kind to future you)

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Each week, choose from 30 recipes to get dinner done your way. There’s ‘fast’ for tight turnarounds, ‘classics’ for flavours you crave, and ‘discover’ for culinary thrills. With more than 600 beautiful meals (and counting) in our rotating collection, cook the food you love to eat.

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So, who’s coming for dinner and how many nights are we cooking? 

Plan

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Once you know that, go right ahead and choose from 30 weekly recipes that make your stomach skip a beat. 

Pick

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We’ve got this part. You don’t need to do a thing. Just wait for the doorbell to ring so you can take delivery of your box of farm-fresh, seasonal ingredients. 

Deliver

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It’s time to shine, reclaim some time and remember what it feels like to really, truly love cooking.

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We’re proudly Aussie-owned and love this country’s incredible quality of ingredients, so you can expect beautifully fresh Australian meat and seafood and the brands you love and trust.

Owned and sourced, right here at home

If variety was a vitamin, we’d nail your daily needs. With a new menu each week, you can mix it up, try new things and cook (and eat) your way around the world.

Never-boring, ever-changing menus

Don’t you just love little reward now and then? We do. That’s why we’ve partnered with Flybuys, so that every $1 you spend with us at QuiteLike scores you 1 Flybuys point.

Add a side of Flybuys to your meal 

No planning, no shopping, just the things you need, at your door and the joy of cooking a ridiculously delicious dinner. Or, to put it simply, more time to do what you love with the people you love.

Low stress, high holy wow that's good

Life happens, routines change, we’re flexible. You can easily skip, change or cancel your plan anytime. No contracts, no lock-ins, no cancellation fees.

Easily change your plan to suit you

We’re always cooking up new ways to be as sustainable as possible and always try to only send you the things you need, so the contents of your kit end up in a dish rather than the rubbish.

Pleasing your palate and the planet

It’s really true, you’re finally being rewarded for loving food.

Relish outside the box

Finding a meal service that fits our busy family lifestyle and love for good food has always been tough - until we found QuiteLike!

Hunter

Perfect for foodies

By far the best we have tried, with incredible recipes that I would never think of and wonderfully fresh, good quality ingredients.

Amber

Best recipe selection

Loads of meals to choose from, it doesn't get repetitive, always fresh ingredients, not overly packaged or too much plastic. We're excited to eat the meals each night!

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