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Grilled Lamb with Parmesan Mash and Buttered Greens

We're landing a real-deal bistro-style dinner in the middle of your week with this tender lamb and mash combo. Creamy and tender potato soaks up the delicious juices from the meat and butter from the greens, while a rustic squeeze of lime seals the deal with a pleasing tang. There's just one thing missing: a glass of house red.

30 Minutes




Make Mash

Peel and cut potatoes into 3cm dice. Place in a saucepan of cold, salted water, bring to the boil and cook for 12–15 minutes or until tender. Drain and return to saucepan with milk. Mash potatoes with a potato masher until desired consistency and stir through parmesan, salt and pepper. While potatoes are cooking, continue with step 2.



Make Butter

Pick rosemary leaves from their stems and roughly chop. Peel and chop garlic. Zest lemon. Place lemon zest, rosemary, garlic and butter in a bowl with salt and pepper and mix to combine.



Cook Lamb Steaks

Heat a frypan over medium-high heat. Brush lamb with oil and season with salt. Cook lamb for 3 minutes each side for medium-rare or until cooked to your liking. Remove from pan and transfer to a plate. Set aside and loosely cover with aluminium foil while you cook the greens.



Prepare Greens

Tear cavolo nero leaves from their stems, discard stems and roughly chop leaves. Trim and halve beans.



Cook Greens

Return frypan to heat with beans, cavolo nero and 40ml (2 tablespoons) water. Cover with a lid and steam for 1–2 minutes. Add rosemary butter and stir to warm through and coat vegetables. Season with salt.



Plate Up

Cut lemon into wedges. Divide parmesan mash between plates. Cut lamb steaks into thick slices and place on mash. Top with buttered greens and serve with lemon wedges.

Australians QuiteLike

Grilled Lamb with Parmesan Mash and Buttered Greens

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.