Lamb Chops with Mint Yoghurt and Curry-Roasted Vegetables
You don't have to make a curry to get a midweek spice hit. These tender pan-fried lamb chops come with a spiced side number of vegetables fancied up with an aromatic Vadouvan curry powder. Drizzle over a minty, lime-hued yoghurt and you've got yourself all the pizazz of an aromatic curry without any of the simmering.