Pork
What's that bright light? Oh, that's just your halo, looking extra shiny thanks to this veggie-packed, clean and green broth. Being virtuous doesn't mean missing out on flavour, though, and these pillowy, silky and porky dumplings prove it. This can only be improved by the addition of your favourite chilli condiment, if that's your vibe.
Remove woody stem from shiitake mushrooms and discard stems. Thickly slice mushrooms. Finely slice spring onion. Thinly slice ginger. Rinse bok choy and chop into bite-sized pieces.
Heat a medium saucepan over medium heat. Add butter to saucepan and heat until bubbling. Add shiitake mushroom and a sprinkle of salt and cook, stirring frequently, for 2–3 minutes or until caramelised.
Add ginger and soy sauce and stir to combine. Cook, stirring, for 30 seconds or until soy sauce has slightly reduced.
Add teriyaki sauce, 625ml (2½ cups) water, stock cube and sesame oil and bring to a simmer. Cook for 4–5 minutes to marry flavours in the broth.
Cook dumplings in microwavable according to packet instructions.
Remove ginger from broth. Stir through bok choy until just wilted. Divide broth, vegetables and dumplings between bowls and top with spring onion.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
