Pork
There's no noodling around with this quick-fix pork stir-fry that's addictively spicy, a little peanut-y and full of umami flavours. Give it a generous squeeze of lime to deliver a final tangy punch to bring it all together.
Place noodles in a heatproof bowl and cover with boiling water. Set aside to soften for 3 minutes. Drain and set aside.
Juice ½ the lime. Place gochujang, peanut butter, soy sauce, sesame oil, lime juice and 80ml (⅓ cup) water in a small bowl and mix until smooth.
Thinly slice bok choy. Trim snow peas and halve diagonally. Finely chop garlic. Cut spring onions into 4cm lengths.
Heat a frypan over a medium-high heat. Add pork mince and cook, breaking up any lumps with a wooden spoon, for 5–6 minutes or until caramelised and cooked through. Add garlic and cook for 30 seconds or until fragrant.
Add bok choy, snow peas and spring onion and cook for 2 minutes or until softened slightly. Add sauce and noodles and cook for a further 1–2 minutes or until warmed through and sauce has thickened slightly.
Cut remaining lime into wedges. Divide noodle stir-fry between bowls and serve with lime wedges.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
