
Vegetable and Tofu Dumplings with Miso Slaw and Rice
A crispy bottom is always welcome when attached to soft but crunchy dumplings pan-fried until golden. These veggie and tofu parcels only get more delicious when served with a miso-boosted slaw of delightfully raw kale and cabbage. Add a side of quick-cook rice and a sprinkling of Japanese spice at your pleasure and the job is done.