HEAT
VEGETARIAN
Eggplant Parmigiana
400 Gradi
Serves:4
Our serve size differs from the packaging. We standardise portions across meals so you know exactly what to expect.
Enjoy a vegetarian Italian classic with 400 Gradi’s Eggplant Parmigiana. It goes wonderfully with a rocket and parmesan salad and garlic bread for mopping up the rich, tomato sauce.
Weight: 1.2kg
Number of serves: 4
How to prepare: Oven. Check packaging for heating instructions.
ALLERGENS
Contains: gluten (from wheat)
May contain traces of other allergens
NUTRITION PER SERVE
Nutrition is based on the QuiteLike serve size above.
Energy(kJ): 459.0kj
Energy(Cal): 109.4cal
Protein: 9.2g
Fat: 2.3g
Saturated Fat: 2.3g
Carbohydrate: 12.2g
Sugars: 2.3g
Sodium (mg): 965.3mg
NUTRITION PER 100g
Energy(kJ): 204.0kj
Energy(Cal): 48.6cal
Protein: 4.1g
Fat: 1.0g
Saturated Fat: 1.0g
Carbohydrate: 5.4g
Sugars: 1.0g
Sodium (mg): 429.0mg
INGREDIENTS
Napoli sauce (whole peeled tomatoes, tomato juice, acidity regulator: citric acid) 65%, eggplant 25%, onion, extra virgin olive oil, salt, basil & pepper), mozzarella (pasteurised milk, skim milk, salt, cheese cultures & enzymes) anti-caking agent (tapioca starch), preservative 200 (sorbic acid), grana padano d.o.p cheese (milk, salt, rennet, lysozyme protein from eggs fat in dry matter 32% min) & basil