HEAT
LAMB
Lamb Ragu
Dineamic
Serves:1
Clinging tightly to tender linguine, this grass-fed, slow-cooked lamb ragu is all manner of rich and rib-sticking loveliness. It’s nothing short of slurpable satisfaction.
Weight: 340g
Number of serves: 1
How to prepare: Microwave. Check packaging for heating instructions.
ALLERGENS
Contains: gluten (from wheat), Fish
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 1383.8kj
Energy(Cal): 329.8cal
Protein: 25.2g
Fat: 7.1g
Saturated Fat: 3.4g
Carbohydrate: 39.1g
Sugars: 8.8g
Sodium (mg): 489.6mg
NUTRITION PER 100g
Energy(kJ): 407.0kj
Energy(Cal): 97.0cal
Protein: 7.4g
Fat: 2.1g
Saturated Fat: 1.0g
Carbohydrate: 11.5g
Sugars: 2.6g
Sodium (mg): 144.0mg
INGREDIENTS
Vegetables (39%) (Crushed Tomatoes (Food Acid (330)), Carrot, Zucchini, Onion), Cooked Pasta (32%) (Water, Linguine, Salt) (Wheat, Gluten)), Free Range Lamb Mince (21%), Tomato Paste (Food Acid (330)), Water, Anchovies (Fish), Crushed Garlic, Red Wine Vinegar, Salt, Sugar, Spices, Massel Chicken Stock (Contains Natural Flavors)