HEAT
LAMB
Lemongrass Lamb Curry
Foxes Den
Serves:1
Slow-cooked to tempting tenderness, this lemony aromatic lamb curry with rice is mildly spiced and full of Vietnamese flavours for fast bowls of goodness.
Weight: 400g
Number of Serves: 1
How to prepare: Microwave. Check packaging for heating instructions. This product is suitable to freeze.
ALLERGENS
Contains: Fish
May contain traces of other allergens
NUTRITION PER SERVE
Energy(kJ): 2312.0kj
Energy(Cal): 550.5cal
Protein: 28.0g
Fat: 11.6g
Saturated Fat: 7.2g
Carbohydrate: 82.8g
Sugars: 8.8g
Sodium (mg): 680.0mg
NUTRITION PER 100g
Energy(kJ): 578.0kj
Energy(Cal): 137.61905cal
Protein: 7.0g
Fat: 2.9g
Saturated Fat: 1.8g
Carbohydrate: 20.7g
Sugars: 2.2g
Sodium (mg): 170.0mg
INGREDIENTS
Jasmine rice (34%), lamb (15%), chicken stock (water, natural chicken stock), coconut milk, purple sweet potato (7%), sweet potato (6%), potato (6%), onion, canola oil, lemongrass (2%), chilli, black pepper, sugar, fish sauce, curry powder (turmeric, dried chilli, star anise, fennel, cumin, cloves, cinnamon, bay leaf, coriander seed, dried garlic, black cardamon, annatto seed, pepper, Szechuan pepper, nutmeg), plain flour (wheat), garlic, ginger, Himalayan pink salt, kaffir lime leaves, coriander ground.