Give the pizza delivery driver the night off and get a pizzeria happening in your own kitchen. You don't need one of those fancy ovens, just mix up this delicious chorizo and zucchini topping and spread it over a fresh, ready-made base. A crumbling of goat's cheese adds chef's-kiss perfection here. It's so good that your delivery driver might be in need of a new job. Sorry!
Preheat oven to 210°C fan-forced. Finely slice zucchini. Remove casing from chorizo and crumble into small pieces. Peel and crush garlic. Peel and slice eschalot.
Place chorizo, garlic, zucchini, 20ml (1 tablespoon) olive oil, olives and eschalot in a bowl, season with salt and pepper and toss to combine.
Mix tomato paste with remaining olive oil and spread over pizza base. Sprinkle base evenly with mozzarella and spread over topping mixture.
Crumble goat's cheese over pizza and bake for 17–18 minutes or until golden and cooked through.
Combine salad leaves with your favourite dressing in a bowl and toss to combine.
Slice pizza into wedges and serve with salad.