Lamb

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  • Easy
  • Family Friendly
  • Healthy

Lamb Chops with Warm Roast Pumpkin, Spinach and Feta Salad

A great meat and salad combo walks the line between fresh and exciting. Yeah, it's gotta be plumped up with the good stuff, but if you scrimp on the exciting bits, you're not making friends. This one has the balance right with thrillingly tender lamb chops, caramelised pumpkin and salty feta, offset of course, by plenty of leaves and handfuls of nutty chickpeas.

45 Minutes

Recipe

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01

Roast Pumpkin

Preheat oven to 200°C fan-forced. Peel and cut pumpkin into 1cm-thick pieces. Pick sage leaves from their stems. Place pumpkin, sage leaves, 20ml (1 tablespoon) oil and a sprinkle of salt on a lined tray. Toss to coat, spread into a single layer and roast for 25–30 minutes or until pumpkin is cooked through and caramelised. While pumpkin is roasting, continue with step 2.

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02

Make Dressing

Add vinegar, mustard, honey, 20ml (1 tablespoon) oil, salt and pepper to a bowl and mix to combine.

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03

Drain Chickpeas

Drain chickpeas and rinse under cold water.

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04

Cook Lamb

Heat 2 teaspoons oil in a frypan over medium-high heat. Season lamb with salt and cook for 3 minutes each side for medium-rare or until cooked to your liking. Place lamb on a plate, cover with aluminium foil and set aside to rest for 5 minutes. While the lamb is resting, continue with step 5.

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05

Finish Salad

Remove pumpkin from oven and allow to cool slightly. Carefully fold chickpeas through pumpkin. Cut chicken into thick slices.

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06

Plate Up

Crumble feta over pumpkin and fold through spinach. Drizzle with dressing. Divide salad between plates and top with lamb to serve.

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Lamb Chops with Warm Roast Pumpkin, Spinach and Feta Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami