Pork
Boosted with greens and full of slurpable, chewy udon noodles, this yaki udon is made with quick-cook pork mince for deep flavour in a flash. This is a great dish to use up any leftover veg you have on hand, simply add to the stir-fry with the zucchini.
Place noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes to soften. Drain and set aside. While the noodles are cooking, continue with step 2.
Halve zucchini and thinly slice. Finely chop garlic. Thinly slice spring onion, keeping the white and green parts seperate.
Heat oil in a frypan over medium-high heat. Add mince and cook, breaking up with a wooden spoon, for 5–6 minutes or until slightly caramelised.
Add white spring onion and garlic and cook for 30 seconds or until softened. Add zucchini and season with salt and pepper. Cook, stirring, for 3 minutes or until starting to soften.
In a small bowl, mix together teriyaki sauce, sesame oil and 40ml (2 tablespoons) water. Add to pan with spinach and noodles and cook, stirring, for 1–2 minutes or until noodles have warmed through and spinach has wilted
Divide pork yaki udon between bowls and sprinkle with green spring onion to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
