Beef

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Rich Beef and Rosemary Bolognese

Nothing beats the humble spaghetti Bolognese, no matter the season. Full of rich tomato flavour, delicious mince and fragrant rosemary, this home-style classic is always welcome at the dinner table.

60 Minutes

Recipe

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01

Prepare Vegetables

Peel and chop carrot. Chop onion and celery.

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02

Cook Vegetables

Heat oil in a large frypan over medium heat. Add carrot, onion, celery and 1/2 teaspoon salt flakes and cook, stirring, for 8–10 minutes or until softened and lightly caramelised.

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03

Add Mushroom and Garlic

While vegetables are cooking, slice mushrooms and crush garlic. Add mushroom to frypan and cook, stirring frequently, for 3 minutes or until softened and lightly coloured. Stir in garlic.

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04

Add Rosemary and Beef

Finely chop rosemary leaves. Add beef mince and rosemary to frypan and cook, breaking up mince with a wooden spoon, for 5–6 minutes or until browned all over.

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05

Cook Sauce and Pasta

Stir in tomato paste, cherry tomatoes, 200ml water and crumble in stock cube. Reduce heat to medium-low and cook, stirring occasionally, for 30 minutes or until sauce has thickened and reduced. Season with salt and pepper. When sauce has 10 minutes cooking time left, cook pasta in a saucepan of salted, boiling water for 9 minutes or until al dente. Drain pasta, reserving 60ml (¼ cup) cooking water.

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06

Plate Up

Add pasta and reserved cooking water to Bolognese sauce and mix well to coat pasta. Divide between bowls and sprinkle with parmesan to serve.

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Rich Beef and Rosemary Bolognese

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami