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Zucchini and Black Bean Enchiladas
While enchiladas date back to the Mayans, most of us are more familiar with the modern Tex-Mex-style loaded with melted cheese. Both are good and kid-pleasing, but what's even better is they're an easy way to sneak in vegetables. Filled with zucchini, sweet corn and creamy black beans and topped with avocado salsa, these meat-free enchiladas pack a delicious, under-the-radar nutritional punch.