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Zucchini and Halloumi Fritters with Smoked Salmon and Garlic Yoghurt

Bright-green with deliciously healthy zucchini and made moreish with halloumi, these fast-fix fritters are the answer to keeping midweek dinners light and simple. Topped with salmon and a garlicky yoghurt, you could even serve this as brunch or lunch. In fact, we suggest making extra for an enviable leftover lunch at work.

30 Minutes




Prepare Zucchini

Coarsely grate zucchini into a clean tea towel or cloth. Keeping zucchini in the cloth, place in a colander set over a bowl. Add ½ teaspoon salt and stir to combine. Set aside for 15 minutes to drain. While zucchini is draining, continue with step 2.



Make Garlic Yoghurt

Meanwhile, zest lemon and juice half the lemon. Cut remaining lemon into wedges. Crush garlic. Place lemon zest and juice, garlic and yoghurt in a bowl, season with salt and pepper and stir to combine. Set aside.



Squeeze Zucchini

Squeeze zucchini to remove excess liquid and discard the liquid. Place zucchini in mixing bowl.



Mix Fritters

Chop dill and coarsely grate halloumi. Add dill and halloumi to zucchini with flour, and egg and mix well to combine. Season with pepper.



Cook Fritters

Heat oil in a large, non-stick frypan over medium heat. Working in batches, spoon ¼ cup of zucchini mixture into pan. Flatten slightly with a spatula and cook for 2–3 minutes each side or until golden. Remove from pan, drain on paper towel and keep warm while you cook the remaining mixture, adding a little extra oil, if needed.



Plate Up

Thinly slice radishes and separate salmon slices. Divide fritters between plates and top with salmon, radish and rocket leaves. Serve with garlic yoghurt and lemon wedges.

Australians QuiteLike

Zucchini and Halloumi Fritters with Smoked Salmon and Garlic Yoghurt

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money


Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.


Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.