Christmas Dessert Hacks #2: Gingerbread Affogatos
By Lara Picone
Serves 4 | Easy | Ready in 5 minutes
With just a scoop, pour and crumble, you have an instant and seasonally appropriate dessert to serve guests. It’s perfect for when you can’t imagine eating another, single thing.
4 scoops vanilla ice-cream
120ml coffee liqueur (or hazelnut liqueur)
8 store-bought gingerbread biscuits
Step 1: Assemble Affogatos
Add 1 scoop of ice-cream to 4 serving glasses. Pour 30ml (1½ tablespoons) each of the espresso and liqueur into each glass. Crumble 1 gingerbread biscuit into each glass and serve immediately with remaining gingerbread biscuits.
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