Justine Schofield is here to bring a bit of everyday gourmet to your kitchen! Exclusive menu available to order from the 

Get your Nyonya on with this beautifully, coconutty braised chicken curry. A culinary culmination of Chinese, Malay and Indonesian flavours, Nyonya-style cooking is beloved for its wonderful fragrance and layered spice. Trust us on this one, your kitchen will take on the aroma of a Singaporean hawker market when you get this dish slowly going about its business. It may take two hours, but your input is only required for a small portion, making it the very definition of a winner, winner chicken dinner.

We're working our way into the warmest corners of your heart with this soy-braised pork dish that has its origins in the Japanese 'sukiyaki'. Traditionally served in a cast iron pot and simmered at the table, we've taken the hands-free route here by slow-cooking in the oven. Its deeply sweet, slowly-slowly flavour is all kinds of delicious.

Slow-Cooked Soy and Mushroom Pork with Sesame Rice

This chill-busting chilli will get you there. We've put the breaks on this classic dish that's typically made with mince and, instead, subbed in slow-cooked lamb shanks. As they gently simmer away to tender perfection, we throw in a touch of smokiness, a scattering of beans and some delicious sweet potato.

This Mexican beef barbacoa is a saucy number that brings vibrancy to your slow-cook repertoire. While it gets going in the oven, you're getting on with whipping up a quick pickle, then taking it nice and easy until it's time to shred the oh-so tender meat and warm the tortillas.

Slow-Cooked Beef Barbacoa Tacos with Pickled Red Cabbage

Slow-Cooker Beef Barbacoa Tacos with Pickled Red Cabbage

Some Tips and Tricks for Seasonal Slow-Cooking.

School holidays are the best time to hook-up with a family cook-up!

Get the kids on dinner duty these holidays – they’ll love it, really!

Your Ultimate Guide to Making the Best Salad Dressing at Any Table.

Your Guide to Sauntering into Something Saucy this Valentine's Day

See menu

Maybe you’ve noticed we’ve been getting right into roo lately? We now have some super-nice recipes in rotation using this unique and incredibly delicious source of native protein. How lucky we are in Australia to have an abundant, sustainable, local and healthy meat that’s basically just bouncing from the back paddock to the barbecue.

Here’s everything you’ve ever wanted to ask about kangaroo 

We're so excited to share our new look with you!

We're creating kitchen alchemy by colliding two cool weather faves into this one wintry classic. Lamb shanks and shepherd’s pie come together for this slow-cooked dish that heaps on the cosy feelings. Give it the gift of time and the lamb will magic itself into a decadent, richly flavoured feast. Crowned with creamy peaks of potato, it's the ultimate mash-up.

Slow-Cooked Lamb Shank Shepherd’s Pie with Slow-Cooker Instructions

Our pantries are lined with an arsenal of condiments, ready to be deployed to drop flavour bombs onto any finished dish.


We know all too well that there are dark corners of the pantry we dare not delve into. We know they’re there, collections of jars, tins and spices, quietly deteriorating months, or even years, beyond their expiry dates. Somehow, we manage to studiously avoid them until such a time as we are forced to confront what’s lurking in the depths.

With the advancement of spring comes the chance to relish new harvests, but make sure you know what’s in season and how to make the most of it.

To stir or not to stir, that is entirely up to you.

For nights that require classic comfort food, a chicken noodle soup is everything wholesome and warm. Whether you're feeding someone who is convalescing, trying to stave off the cold, or you simply feel like a bit of tender loving care, a chicken noodle soup is the ultimate cure-all. Below you'll find a collection of our favourite chicken noodle soup recipes, from a coconut Thai number to an easy and restorative bowl of ramen. 

Recipes to please beginner cooks and excite the more adventurous foodies

Reduce your stress and gently extend the culinary horizons of your family 

How family meal kits can solve your dinnertime woes and other helpful tips

Cooking terminology - techniques from blanching to en papillote. 

Recipe measurements can be the fine line between soaring success and unmitigated disaster.

A few good reasons to try Meat-free Mondays

Why you should consider ditching meat one day a week

Meals for Date Night. Recipes to make at home for Valentines Day

Your Guide to Unlocking Love on Valentine’s Day

Usually, our recipes don’t throw you off the deep-end with uncommon ingredients that raise a quizzical brow. But, having said that, on occasion, part of what we quite like to do is gently nudge you out of your culinary comfort zone.

Tips for getting your routine right this year

How to Get Primed for Dinnertime Success in 2023

When you know, you know. Or, perhaps, you don’t? Sometimes we fling about cooking terminology willy-nilly and everyone’s so used to hearing it, we all assume we know precisely what these things mean. But what if you’ve been labouring under a misinterpretation of the instructions and have been doing it wrong this whole time?! Gulp.

The beauty of this recipe is that you can assemble it in whatever vessel you have. A mixing bowl, a large loaf tin or even a saucepan will work perfectly. Just make sure it fits in your freezer.

Christmas Dessert Hacks #6: Peach Melba Ice-Cream Cake

Fresh and fruity, this three-step treat is perfect for those last-minute requests to bring a dessert.

Christmas Dessert Hacks #5: Tropical Fruit Pavlova with Passionfruit Cream

Five foods to eat for better health in 2023

Christmas Dessert Hacks #4: Choc-Cherry Broken Pav Eton Mess

Christmas Dessert Hacks #3: Pina Colada Coconut Trifle

Christmas Dessert Hacks #2: Gingerbread Affogatos

Christmas Dessert Hacks #1: Fruit Mince Pie Ice-Cream Sandwiches

Why is my risotto dry? And other common cooking catastrophes. Volume One.

Santa slays Christmas, gift ideas for your food-obsessed friends

The social platform has a lot of love to give, but there are times when well-meaning content face-plants into weirdness – and that’s when you should scroll on by.

We all know food wastage is a gripping issue, but understanding why and finding small, everyday solutions is the first step to solving the problem.

Wasting away: why food wastage is a big deal 

Bend time to your will and make life easier for yourself with these do-ahead meal prep tips.

Easy meal prep (aka being kind to future you)

Justine Schofield is here to bring a bit of everyday gourmet to your kitchen! 

EXCLUSIVE RECIPES ONLY AT QUITELIKE​

Much like the rest of Australia, we’ve been charmed by Justine’s easy-going style and approachable recipes since she popped onto our screens in the first-ever season of MasterChef way back in 2009. 

Following that early success, she parlayed her popularity into her very own TV series Everyday Gourmet on Network Ten, and she has also written four excellent cookbooks.

In case you missed it, she was a contestant on I am a Celebrity Get Me out of Here. Luckily for us (and you), she didn’t ask to get out of the QuiteLike kitchen. Instead, she created 

six absolutely delicious spring-inspired recipes 

Limited time only

We've invited a mate into our kitchen

“I love collaborating with QuiteLike because they're the only meal kit company that cares about the quality of ingredients as much as I do.”

Our collection with Justine includes six limited-edition recipes that are available for six weeks only. Each week, you can choose from a selection of Justine’s favourite weeknight recipes. And, boy, are they good. 

Don't miss out

IT'S LIMITED EDITION! 

Having honed a variety of everyday kitchen skills, Justine is able to make cooking at home less intimidating. Her European-style recipes are honest, down-to-earth and achievable.

Order today

SIMPLIFYING MEALTIME

The collection features a range of proteins, as well as spring vibe-y carb-conscious ones, to please your tastebuds. 

DINNER BY
JUSTINE
Justine Schofield is here to bring a bit of everyday gourmet to your kitchen!

We've invited a mate into our kitchen

“I love collaborating with QuiteLike because they're the only meal kit company that cares about the quality of ingredients as much as I do.”

QUITELIKE x JUSTINE SCHOFIELD

IT'S LIMITED EDITION!

SIMPLIFYING MEALTIME

SOMETHING FOR EVERYONE

Limited time only collection
available until the 5th October

DINNER BYJUSTINE Justine Schofield is here to bring a bit of everyday gourmet to your kitchen!

We've invited a mate into our kitchen

“I love collaborating with QuiteLike because they're the only meal kit company that cares about the quality of ingredients as much as I do.”

QUITELIKE x JUSTINE SCHOFIELD

IT'S LIMITED EDITION!

SIMPLIFYING MEALTIME

SOMETHING FOR EVERYONE

Limited time only collectionavailable until the 5th October

DINNER BY
JUSTINE
Justine Schofield is here to bring a bit of everyday gourmet to your kitchen!

Limited time only collection
available until the 5th October