3-Hour Slow-Cooked Beef Barbacoa Tacos with Pickled Red Cabbage
Fun to say and even more fun to eat, this Mexican beef barbacoa is a saucy number that brings vibrancy to your slow-cook repertoire. While it gets going in the oven, you're getting on with whipping up a quick pickle, then taking it nice and easy until it's time to shred the oh-so tender meat and warm your tortillas. Festoon with your favourite chilli condiment at will.