Pork

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  • Family Friendly
  • Easy

Bacon and Cauliflower Cheese Soup

Creamy and nourishing with a subtle smokiness from the bacon, this soup is sure to warm wintry evenings. The crisp, herb-laced crumbs add a lovely, contrasting texture to each spoonful.

45 Minutes

Recipe

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01

Cook Bacon and Onion

Preheat oven to 200°C fan-forced. Prepare garlic bread according to packet instructions. Roughly chop bacon and thinly slice onion. Heat 20ml (1 tablespoon) oil in a large saucepan over medium heat. Add bacon, onion and a pinch of salt and cook, stirring occasionally, for 5 minutes or until onion is softened.

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02

Add Rosemary and Garlic

Pick rosemary leaves from their stems and finely chop. Finely chop garlic and add to saucepan with ½ the rosemary. Cook for a further 2 minutes or until garlic is softened.

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03

Cook Cauliflower

Chop cauliflower and add to saucepan with stock cube, Dijon mustard and 750ml (3 cups) water. Bring to the boil and cook for 15 minutes or until cauliflower is softened.

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04

Make Breadcrumb Mixture

Meanwhile, heat remaining oil in a frypan over medium heat. Add panko breadcrumbs and cook, stirring, for 3–4 minutes or until golden. Remove from frypan and place in a bowl with remaining rosemary. Finely chop parsley and add to the bowl with ½ the parmesan. Mix well and set aside.

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05

Blend Soup

Remove cauliflower mixture from heat and add remaining parmesan and ¼ teaspoon salt flakes. Using a hand-held blender, blend until smooth.

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06

Plate Up

Divide soup between bowls and sprinkle with herb breadcrumbs and cracked black pepper. Serve with garlic bread.

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Bacon and Cauliflower Cheese Soup

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami