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Baked Pasta Alla Norma
Hailing from Sicily, this classic Italian pasta is a luscious medley of meltingly soft eggplant and rich tomato sauce. We've fast-forwarded the sauce simmering for our weeknight version by baking it in the oven for a lovely, velvety texture. Sicilians like it hot, but you can adjust the chilli flakes to your liking.