
Beef Burgers with Winter Slaw and Parmesan Dressing
Burgers are not a seasonal dish. They're there for the grabbing-with-two-hands year-round. But we can't help giving the classic beef burger a little wintry spin by subbing out lettuce for a delicious winter slaw. Massaged with salt and mixed with a parmesan-laced dressing, kale makes its overdue debut between two buns.