Pork

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  • Family Friendly
  • One Pot
  • Easy
  • Fast

BLAT Salad Bowls

All the satisfying elements of the go-to cafe sandwich (bacon, lettuce, avocado and tomato) combine in this salad, minus the bread. Instead, this lighter version is topped with crisp, baked pita and a yoghurt dressing for a fresh update.

Mild

45 Minutes

Recipe

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01

Cook Bacon

Preheat oven to 180°C fan-forced. Heat ½ teaspoon oil in a frypan over medium heat. Add bacon and cook for 6-7 minutes, turning occasionally, until crisp and golden. Remove from pan and drain on paper towel.

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02

Make Dressing

While the bacon is cooking, finely chop chives. Crush garlic. Place yoghurt, chives, garlic, mustard and red wine vinegar in a bowl. Mix well to combine and season with salt and plenty of pepper.

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03

Bake Breads

Place souvlaki breads on a baking tray lined with baking paper. Brush with remaining oil and sprinkle with salt. Bake for 4–5 minutes, or until golden. Remove and set aside to cool and crisp up.

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04

Prepare Ingredients

Cut lettuce into wedges. Halve cherry tomatoes. Rinse and roughly chop parsley.

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05

Dress Salad

Roughly chop bacon and place in a large bowl with lettuce, cherry tomatoes, parsley, and dressing. Mix well to combine.

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06

Plate Up

Crumble souvlaki breads into pieces and halve avocado. Divide salad between bowls. Top with bread and avocado halves to serve.

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BLAT Salad Bowls

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami