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  • Easy
  • Family Friendly

Cheeseburgers with Oven-Baked Chips

Skip the local takeaway and make your own healthier and more delicious cheeseburgers and chips from fresh ingredients with no deep-frying. It’s the gherkins in the burger sauce that dials up the authentic flavour, but if you’re not a fan, feel free to leave them out.

"No"

"45 Minutes"

Recipe

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01

Bake Chips

Preheat oven to 200°C fan-forced. Line 2 baking trays with baking paper. Cut potatoes into 2cm-thick chips and arrange in a single layer on baking trays. Drizzle with 20ml (1 tablespoon) vegetable oil and sprinkle each tray with 1⁄2 teaspoon sea salt. Bake for 25 minutes or until chips are golden and cooked through.

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02

Make Burger Patties

Finely chop eschalot and place in a bowl with beef mince, 1⁄2 teaspoon sea salt, garlic and herb mix and plenty of cracked black pepper. Mix well to combine and divide mixture into two even pieces. Shape into patties about the same size as burger buns and set aside.

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03

Make Burger Sauce

Roughly chop gherkins and place in a bowl with aioli and Dijon mustard and stir to combine. Season to taste and set aside.

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04

Cook Patties

Brush both sides of beef patties with a little oil. Heat a non-stick, ovenproof frypan over medium heat. Add patties and cook for 5 minutes on each side or until caramelised and just cooked through.

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05

Melt Cheese onto Patties

When chips are ready, change oven setting to grill. Sprinkle patties with cheese and place under grill for 2–3 minutes or until cheese is melted and bubbling.

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06

Plate Up

Separate lettuce leaves. Halve burger buns and toast, cut-side-down, in a dry frypan over medium heat for 1 minute or until golden. Spread buns with burger sauce and top with beef patties, lettuce and tomato ketchup. Serve with chips on the side.

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Cheeseburgers with Oven-Baked Chips

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami