Chicken

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  • Easy
  • Family Friendly

Chicken and Mushroom Honey Soy Noodles

Doubling down on classic pairings of honey and soy, and chicken and mushroom, this quick-fix, midweek stir-fry is sweet, savoury and satisfying all at once.

45 Minutes

Recipe

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01

Prepare Noodles

Place Hokkien noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften, then drain.

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02

Chop Ingredients

Thinly slice mushrooms, cabbage and spring onions. Chop chicken into 4cm pieces.

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03

Make Sauce

Finely grate garlic and ginger and place in a bowl with soy sauce and honey. Give it a whisk to combine.

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04

Cook Chicken

Toss chicken in a bowl with cornflour. Heat vegetable oil in a large frypan over medium-high heat. Add chicken and cook, turning occasionally, for 6–8 minutes or until golden.

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05

Add Mushroom and Cabbage

Add mushroom and cook for 3 minutes. Add cabbage and cook for a further 5 minutes or until cabbage is soft.

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06

Plate Up

Add sauce, sesame oil and noodles to chicken and use a pair of tongs to coat noodles and warm through. Divide between bowls and top with spring onion and sesame seeds to serve.

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Chicken and Mushroom Honey Soy Noodles

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami