Chicken

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  • Easy
  • Family Friendly
  • Healthy
  • One Pot

Chicken and Sweet Corn Soup

Ladle up for a weeknight win that brings delicious warmth to the table. This ginger-laced chicken soup is sweetened with creamed corn and filled with spinach for feelgood flavour that demands second helpings.

30 Minutes

Recipe

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01

Prepare Ingredients

Finely grate ginger and garlic. Thinly slice spring onions, keeping white and green parts separate.

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02

Fry Aromatics

Heat vegetable oil in a medium saucepan over medium heat. Add white spring onion, garlic and ginger and cook for 30 seconds or until fragrant.

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03

Poach Chicken

Add 625ml (2½ cups) water, stock cube, soy sauce and chicken to saucepan and bring to a simmer. Cook for 12–15 minutes or until chicken is just cooked. Remove chicken from pan and set aside to cool slightly.

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04

Add Corn

Add creamed corn and sesame oil and stir through soup until warmed through.

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05

Add Chicken

Using clean hands or two forks, shred chicken. Return chicken to soup with baby spinach leaves and cook, stirring, for a further 1 minute or until spinach has wilted.

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06

Plate Up

Divide soup between bowls and top with green spring onion to serve.

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Chicken and Sweet Corn Soup

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami