Chicken
Chicken Cobb Salad
A healthy update on a traditional American cobb salad, this version swaps out the richness of blue cheese for sharp, crumbled feta and is tossed with a lighter-style Greek yoghurt ranch dressing.
Recipe
01
Cook Bacon
Cut bacon into bite-sized pieces and place in a cold, large, non-stick frypan over medium-high heat. Cook, stirring occassionally, for 7 minutes or until crisp. Remove from pan, leaving bacon fat in the pan.
02
Cook Chicken
Cut chicken into 3cm bite-sized pieces. Add to pan and cook, stirring occasionally, for 8–10 minutes or until golden brown. Remove from pan and set aside.
03
Make Ranch Dressing
Thinly slice chives. Place ½ the chives in a bowl with yoghurt, mustard, aioli and red wine vinegar. Season with salt and pepper and whisk until smooth.
04
Prepare Vegetables
Peel avocado and chop into bite-sized pieces. Halve tomatoes. Trim lettuce and chop into bite-sized pieces.
05
Assemble Salad
Divide lettuce, tomato, avocado, chicken and bacon between bowls.
06
Plate Up
Crumble over feta. Drizzle with ranch dressing and sprinkle with remaining chives to serve.
Australians QuiteLike
Chicken Cobb Salad
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami