Chicken
Even the smallest food critic at the table will be impressed with this all-round winner. Fried rice is sweetened with pineapple and crunchy snow peas and plumped up with tasty chicken for bowls to please all palates. This is also a great, entry-level recipe to get the kids helping out in the kitchen.
Thinly slice garlic and peel and grate ginger. Thinly slice spring onions, keeping the white and green parts separate. Trim and thinly slice snow peas on a diagonal.
Cut chicken into bite-sized pieces. Combine soy sauce and sesame oil in a bowl.
Heat a wok or large, non-stick frypan over high heat. Add half the vegetable oil and swirl to coat the base of pan. Add chicken and cook for 4-5 minutes or until browned and almost cooked through. Remove from pan and set aside.
Add remaining oil to frypan with garlic, ginger, and white spring onion. Drain pineapple and add to pan, cooking for 1–2 minutes or until caramelised.
Lightly beat egg and add to pan with snow peas and rice. Cook for 2–3 minutes or until egg is well combined with rice.
Return chicken to pan with soy sauce and sesame oil. Cook for 1–2 minutes or until well combined. Divide between bowls and sprinkle with green spring onion to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
