Chicken
Quick, easy and full of fresh colour and crunch, this golden-crumbed chicken and crisp slaw is on the table in just 30 minutes. Once you taste this simple-to-do, better-for-you schnitzel, you'll never buy them frozen in a packet again.
Slice chicken horizontally to yield two thinner pieces.
Lightly beat egg and place in a shallow bowl. Place flour and breadcrumbs in separate, shallow bowls. Dust chicken with flour, shaking to remove excess, then dip in egg and coat in breadcrumbs.
Heat vegetable oil in a frypan over medium heat. Add chicken and cook for 3–4 minutes each side or until golden and cooked through. Season with salt.
While chicken is cooking, finely slice cabbage. Chop baby spinach leaves. Drain corn. Place cabbage, spinach and corn in a large bowl and toss to combine.
Place aioli, sesame oil and rice wine vinegar in a small bowl and mix to combine. Add dressing to slaw and toss to combine. Season with salt and pepper.
Serve schnitzels with sesame slaw on the side.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami
