Chicken
Chicken Tenders with Cheesy Baked Broccoli
Crisp and golden fingers of chicken bring crunch to spice-roasted broccoli topped with melted mozzarella for a satisfying quick-fix dinner.
Chicken
Crisp and golden fingers of chicken bring crunch to spice-roasted broccoli topped with melted mozzarella for a satisfying quick-fix dinner.
Preheat oven to 200°C fan-forced. Cut broccoli into florets, finely chop garlic and chop bacon.
Place broccoli on a baking tray lined with baking paper and toss to coat with 20ml (1 tablespoon) olive oil, garlic, bacon and a pinch of salt and pepper. Bake for 20 minutes.
While broccoli is cooking, combine flour, salt, pepper, garlic powder and Italian herbs in a bowl. In a second bowl, whisk egg. Place panko breadcrumbs in a third bowl.
Dust chicken in flour mixture, dip in egg and press to coat in breadcrumbs. Set aside.
Heat remaining oil in a frypan over medium heat. Add chicken and cook for 5 minutes each side or until golden and cooked through.
Top broccoli with mozzarella and bake for a further 5 minutes. Serve cheesy broccoli with chicken tenders.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami