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30 Minutes
Chicken

Chicken with Zesty Bean and Feta Salad

  • Family Friendly
  • Fast
  • Healthy

Loaded with greens and beans, this simple chicken and salad dinner signals your virtue with midweek lightness. Our signature Middle Eastern spice mix, Zaatar Bazaar, enhances the goodness here with a herby zing, while a good squeeze of tangy lemon and crumbly, creamy feta will make this your new, go-to salad.

Recipe

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1

Cook Chicken

Heat a frypan over medium-high heat. Add 2 teaspoons olive oil and chicken, season with salt and pepper. Cook, turning occasionally, for 12 minutes or until cooked through.

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2

Prepare Ingredients

Cut green beans into thirds. Drain cannellini beans. Finely chop parsley. Thinly slice spring onion. Juice lemon.

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3

Blanch Beans

Cook beans in a saucepan of salted, boiling water for 2–3 minutes. Drain and set aside.

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4

Make Dressing

In a bowl big enough for the salad, add remaining olive oil, lemon juice and Zaatar Bazaar. Season with salt and pepper and mix well to combine.

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5

Mix Salad

Add parsley, green beans, cannellini beans, rocket leaves, spring onion and crumbled feta to the bowl with the dressing and mix to combine. Season with salt and pepper.

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6

Plate Up

Slice chicken and serve with salad.

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Chicken with Zesty Bean and Feta Salad

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