Chicken

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  • Easy
  • Family Friendly
  • Fast
  • Healthy

Chicken Yaki Udon

The satisfyingly chewy texture of udon noodles complements pan-fried chicken and zucchini in this fast yaki udon. Coated in a sweet, dark teriyaki sauce, this bowl of slurpable flavour is a certified hit.

30 Minutes

Recipe

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01

Cook Noodles

Place noodles in a heatproof bowl and cover with boiling water. Set aside for 3 minutes to soften. Drain and set aside. While the noodles are cooking, continue with step 2.

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02

Cook Chicken

Heat vegetable oil in frypan over medium-high heat. Add chicken and season with salt and pepper. Cook for 6–7 minutes or until golden brown and almost cooked through. While the chicken is cooking, continue with step 3.

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03

Prepare Vegetables

Cut zucchini lengthwise and thinly slice into half moons. Finely chop garlic. Thinly slice spring onion, keeping the white and green parts seperate.

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04

Add Vegetables

Add zucchini to pan and season with salt and pepper. Cook, stirring, for 2-3 minutes or until starting to soften. Add garlic and white spring onion to pan and cook for 30 seconds or until softened and fragrant.

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05

Add Sauce

In a small bowl, mix together teriyaki sauce, sesame oil and 40ml (2 tablespoons) water. Add to pan with spinach and noodles and cook, stirring, for 1–2 minutes or until noodles have warmed through and spinach has wilted.


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06

Plate Up

Divide chicken yaki udon between bowls and sprinkle with green spring onion to serve.

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Chicken Yaki Udon

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami