Pork
Chorizo Arrabiata
The classic Italian sugo base of garlic, chilli and tomato is dialled up with smoky chorizo for a richly flavoured sauce that’s ready in minutes.
Recipe
01
Cook Chorizo
Finely chop chorizo and place in a large, cold frypan with oil over low heat. Cook, stirring, for 6 minutes or until golden and some of the fat has rendered from the chorizo.
02
Add Garlic and Chilli
Finely chop garlic and add to the pan with chilli flakes. Cook, stirring, for 2 minutes or until fragrant.
03
Cook the Sauce
Add chopped tomatoes and 200ml of water and increase heat to medium-high. Cook, stirring occasionally, for 15-20 minutes or until sauce looks nice and thick and has reduced slightly. Season with salt and pepper to taste.
04
Cook the Pasta
While your sauce is cooking, get the pasta on. Cook in a saucepan of boiling, salted water according to packet instructions. Drain and reserve 40ml (2 tablespoons) cooking water.
05
Stir Through Pasta
Fold the pasta through sauce and add the reserved cooking water, stirring constantly to combine. You want the sauce to cling to the pasta, so every bite is delicious.
06
Plate Up
Sprinkle chorizo arrabiata generously with parmesan to serve.
Australians QuiteLike
Chorizo Arrabiata
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami