Pork

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  • Easy
  • One Pot

Chorizo, Bean and Tomato Soup

Richly satisfying with chorizo, tomato and butter beans, this simple, one-pan soup is best served with crusty bread to mop up every last mouthful.

Mild

45 Minutes

Recipe

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01

Prepare Ingredients

Preheat oven to 220°C fan-forced. Prepare garlic bread according to packet instructions. Finely chop onion and garlic and slice chorizo. Roughly chop coriander.

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02

Cook Soup Base

Heat oil in a medium saucepan over medium heat. Add onion, garlic and chorizo and cook for 6-7 minutes or until softened.

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03

Add Spice

Add cumin and coriander spice blend and cook, stirring, for 1 minute or until fragrant.

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04

Add Tomato Paste

Add tomato paste and cook, stirring, for 1-2 minutes or until bright red in colour.

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05

Add Beans, Potato and Tomato

Drain butter beans and peel and cut potatoes into small cubes. Add beans and potatoes to pan with tomatoes and stir to combine.

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06

Cook Soup

Place stock cube in a jug with 500ml (2 cups) boiling water, add to pan and bring to a simmer. Cover with a lid and cook for 25-35 minutes or until potato has softened and started to break down. Season with salt and pepper. Divide soup between bowls and top with coriander. Serve with garlic bread.

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Chorizo, Bean and Tomato Soup

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami