Pork

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  • Easy

Crispy Dumpling Stir-Fry

Set the table with chopsticks for this delicious stir-fry that’s ready in a flash. Pork and shiitake dumplings are crisped in a pan before being steamed with plenty of veggies and doused in a nutty sauce for a dinner that will become a firm favourite.

45 Minutes

Recipe

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01

Prepare Vegetables

Roughly chop wombok cabbage and slice mushrooms. Grate ginger and crush garlic. Chop broccoli into bite-sized pieces.

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02

Fry Dumplings

Heat sesame oil in a large frypan with lid over medium-high heat. Add dumplings and fry for 5 minutes or until crispy on the bottom.

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03

Add Mushrooms

Push dumplings to one side of pan and add garlic, ginger and mushroom. Cook, using a spoon to toss ingredients, for 4 minutes or until mushroom is slightly tender.

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04

Add Cabbage and Broccoli

Add cabbage and broccoli on top of mushrooms in an even layer. Add 20ml (1 tablespoon) water, cover with lid and steam, stirring once, for 7 minutes or until cabbage and broccoli are tender. Remove lid and stir to combine.

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05

Make Sauce

Place soy sauce, peanut butter and rice wine vinegar in a bowl and stir to combine. Set aside.

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06

Plate Up

Divide dumpling stir-fry between bowls and spoon over sauce. Scatter with crispy shallots to serve.

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Crispy Dumpling Stir-Fry

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami