Vegetarian

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  • Treat Night

Crumbed Eggplant Burgers

You won’t miss the meat in these golden, crumbed eggplant burgers. A creamy and spiced harissa yoghurt and pickled eschalot brings vibrancy to the bun, while a side serve of chips ensures burger night delivers all the trimmings.

Mild

60 Minutes

Recipe

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01

Prepare Chips

Preheat oven to 200°C fan-forced. Cut potatoes into thick chips. Place on a lined baking tray and drizzle with 20ml (1 tablespoon) olive oil and sprinkle with salt. Bake for 25 minutes or until golden and cooked through.

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02

Prepare Eggplant

Using a vegetable peeler, peel eggplant lengthways at 2cm intervals. Cut eggplant into 4 slices. Place flour on a plate and season. Crack egg into a large, shallow bowl and use a fork to whisk with 20ml (1 tablespoon) water and 1 teaspoon cumin and coriander blend. Place panko breadcrumbs on a separate large plate. Dust eggplant in flour, dip into egg, and press into breadcrumbs.

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03

Bake Eggplant

Place eggplant on a lined baking tray, season with salt and pepper and drizzle with remaining oil. Bake for 30 minutes or until golden brown.

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04

Pickle Eschalot

Peel eschalot and thinly slice. Juice lemon. Place eschalot, ½ the lemon juice and a pinch of salt in a bowl and stir to combine. Slice tomato. Pick coriander leaves from their stems.

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05

Make Harissa Yoghurt

Place not-so hot harissa blend, yoghurt, remaining lemon juice and remaining cumin and coriander blend in a bowl. Season with salt and pepper and mix to combine.

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06

Plate Up

Toast buns in a dry frypan. Spread bun bases with harissa yoghurt. Top with tomato, eggplant, pickled eschalot and coriander and replace bun tops. Serve with chips and any remaining harissa yoghurt.

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Crumbed Eggplant Burgers

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami