Vegetarian
Crumbed Halloumi, Zucchini and Chipotle Burger
Creamy halloumi encased in a crunchy coating and balanced with zucchini pickle and spicy chipotle is the ultimate veggie burger filling for a quick and casual dinner.
Vegetarian
Creamy halloumi encased in a crunchy coating and balanced with zucchini pickle and spicy chipotle is the ultimate veggie burger filling for a quick and casual dinner.
Cut sweet potato into 2cm wedges and place on a large lined baking tray. Drizzle with 20ml (1 tablespoon) olive oil and season with salt and pepper. Roast for 25–30 minutes or until golden brown and tender.
Meanwhile, cut halloumi horizontally into 2 even slices. Place flour, egg and panko breadcrumbs in three separate bowls. Lightly beat egg. Dust halloumi in flour. Dip in egg, allowing excess to drip off. Thoroughly coat halloumi in breadcrumbs. Place on a plate and chill in fridge for 5 minutes or until ready to cook.
Cut zucchini into thin rounds. Heat remaining olive oil in a non-stick frypan over medium- high heat. Add zucchini and cook, stirring occasionally, for 3–4 minutes or until softened. Wipe out frypan. Slice buns in half and toast in frypan for 1 minute. Remove and set aside.
Thinly slice onion into rounds. Place in a bowl with rice wine vinegar, sugar, a pinch of salt and warm zucchini. Mix well to combine and set aside for at least 10 minutes to lightly pickle.
Heat 1cm oil in a medium frypan over medium-high heat. Add halloumi and cook for 2 minutes each side or until golden brown and crispy. Remove with tongs and drain on paper towel.
Slice tomato. Spread bun bases with half the chipotle mayonnaise. Top with halloumi, tomato, and onion and zucchini pickle. Drizzle over remaining chipotle mayonnaise and replace bun tops. Serve immediately with sweet potato wedges.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
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The recipes are so much better than all other meal kits I’ve tried over the years.
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