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60 Minutes
Pork

Crumbed Pork with Apple Salad

  • Easy
  • Family Friendly
  • Fast

Crumbed with cheese and herbs, these golden, pan-fried pork steaks are paired with a sweet and crisp apple salad for freshness. Flattening the steaks first ensures they cook quickly, so dinner is on the table in a flash.

Recipe

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1

Flatten Pork

Place each pork loin between 2 pieces of baking paper and tap with a rolling pin to flatten to 1cm thick.

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2

Crumb Pork

Crush garlic. Place flour, egg and panko breadcrumbs in separate shallow bowls. Lightly beat egg and whisk in garlic, parmesan, Italian Kitchen Herbs and 40ml (2 tablespoons) water. Dust pork with flour, shaking off excess, then dip in egg mixture and coat in breadcrumbs. Place on a plate and set aside.

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3

Cook Pork

Heat 40ml (2 tablespoons) olive oil in a large frypan over medium-high heat. Add pork in batches and cook for 3 minutes each side or until golden and cooked through. Drain on paper towel and season with salt.

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4

Make Salad Dressing

While the pork is cooking, finely chop eschalot and place in a bowl with red wine vinegar, juice of half the lemon and remaining 10ml (2 teaspoons) olive oil. Season to taste.

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5

Make Salad

Thinly slice apple, place in a bowl and toss with salad leaves. Finely grate zest of remaining lemon, then cut lemon into wedges. Add lemon zest to salad with dressing and toss to coat.

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6

Plate Up

Roughly chop walnuts and sprinkle over salad. Divide salad between plates and top with pork. Serve with lemon wedges.

Australians QuiteLike

Crumbed Pork with Apple Salad

Fabulous fresh ingredients

"Wonderful recipes that are delicious and nutritious and good value for money"

Ericca

Easy to cook

"Very tasty and quick to cook which is a big help during the week when you are working."

Helen

Great quality produce

"The recipes are so much better than all other meal kits I’ve tried over the years."

Asami