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Dan Dan Noodles

Doused in a lip-smacking and sesame-scented spiced sauce that's tossed with fragrant pork mince, these Chinese-style noodles are named after the pole on which they were once carried by hawkers. They come together quickly to bring streetfood flavour to your table.

Spicy

30 Minutes

Recipe

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01

Make Chilli Oil

Finely grate ginger and garlic and place in a frypan with chilli flakes and vegetable oil. Heat over medium heat until sizzling. Cook, stirring constantly, for a further 30 seconds or until ginger and garlic is lightly golden. Carefully transfer to a heatproof bowl and add sesame oil. Set aside to cool slightly. Wipe out pan.

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02

Cook Noodles and Bok Choy

Trim ends from bok choy and separate leaves. Place noodles and bok choy in a heatproof bowl and cover with boiling water. Set aside to soften for 2 minutes. Drain well and set aside.

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03

Make Dan Dan Sauce

Add peanut butter, rice wine vinegar and soy sauce to the cooled chilli oil and stir well until combined and emulsified.

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04

Cook Pork

Thinly slice spring onions, keeping the white and green parts separate. Heat a frypan over medium-high heat and add pork mince. Cook, stirring and breaking up any lumps with a wooden spoon, for 7–8 minutes or until caramelised. Add white spring onion and cook for 2 minutes or until softened slightly.

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05

Add Sauce

Stir 20ml (1 tablespoon) dan dan sauce and 20ml (1 tablespoon) water through pork and simmer for 30 seconds or until coated and reduced slightly.

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06

Plate Up

Divide noodles and bok choy between bowls and top with pork. Spoon over remaining dan dan sauce and sprinkle with green spring onion.

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Dan Dan Noodles

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami