Pork

Hero photo
  • Easy
  • Family Friendly
  • Fast
  • Healthy

Dijon Pork Steaks with Peach, Chive and Tomato Salad

30 Minutes

Recipe

QuiteLike

01

Marinate Pork

Place pork, 1/2 the Dijon mustard, 1/2 the apple cider vinegar, ½ tsp cracked black pepper and salt in a bowl and toss to combine. Set aside to marinate

QuiteLike

02

Make dressing

Finely chop chives. Place chives, remaining mustard, remaining vinegar, honey and 40ml (2 tbs) olive oil in a bowl with salt and pepper and mix to combine.

QuiteLike

03

Prepare Salad ingredients

Halve peaches, remove stone and slice into wedges. Slice tomatoes into wedges. Peel and thinly slice eschalot into rounds.

QuiteLike

04

Cook pork

Heat remaining olive oil in a medium frypan over medium-high heat. Add pork and cook for 5-6 minutes, turning halfway or until golden and just cooked. Place on a plate and pour over 1/2 the honey dressing. Set aside to rest for 5 minutes.

QuiteLike

05

Toss salad

Place peach, tomato, eschalot and remaining honey dressing in a bowl and toss to combine. Season with salt and pepper.

QuiteLike

06

Plate Up

Divide peach salad between plates and top with pork. Pour any resting juices from pork over and sprinkle with pepper to serve.

Australians QuiteLike

Dijon Pork Steaks with Peach, Chive and Tomato Salad

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami