Beef
Sweet cherry tomatoes take the place of a classic simmered red sauce in this Bolognese update that's perfect for summer. Handfuls of fragrant basil and spinach leaves add to the lightness in this family favourite.
Cook pasta in a large saucepan of salted, boiling water for 9 minutes or until al dente. Drain well, reserving 185ml (¾ cup) cooking water.
Meanwhile, crush garlic, pick basil leaves from their stems and halve cherry tomatoes.
Heat oil in a frypan over medium-high heat. Add mince and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes or until golden and caramelised.
Add garlic and ½ the basil leaves and cook, stirring, for 1 minute or until fragrant. Add tomato paste and cook for 1–2 minutes or until caramelised. Season with salt and pepper.
Add spaghetti, tomatoes, spinach and reserved pasta water and toss to combine. Cook for 2 minutes or until spinach is wilted and pasta is warmed through.
Divide Bolognese between bowls. Top with remaining basil leaves and sprinkle with parmesan to serve.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
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Very tasty and quick to cook which is a big help during the week when you are working.
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The recipes are so much better than all other meal kits I’ve tried over the years.
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