Beef
Fast Chilli Beef Tacos
Smoky with chipotle, these Tex-Mex-style tacos are made with quick-cook mince for a weeknight feast that’s ready in minutes. You can add less chilli, if you prefer a milder flavour.
Beef
Smoky with chipotle, these Tex-Mex-style tacos are made with quick-cook mince for a weeknight feast that’s ready in minutes. You can add less chilli, if you prefer a milder flavour.
Thinly slice eschalot and crush garlic.
Heat 20ml (1 tablespoon) olive oil in a large frypan over medium heat. Add eschalot and garlic and cook, stirring occasionally, for 5 minutes or until softened and fragrant. Add beef mince and cook, breaking up mince with a wooden spoon, for 6–8 minutes or until golden and caramelised.
Add tomato paste and cook for 2 minutes or until deep-red in colour. Stir well to coat mince.
Add chipotle chilli in adobo to frypan with 125ml (1⁄2 cup) water and bring to a rapid simmer. Cook for 3–4 minutes or until thickened and reduced.
Meanwhile, chop tomato and place in a bowl. Remove root from coriander and rinse stems and leaves well. Pick leaves from their stems. Finely dice stems and add to tomato with 20ml (1 tablespoon) olive oil and 1/2 teaspoon sea salt and stir to combine.
Heat tortillas in a dry frypan for 1 minute each side and wrap in a tea towel to keep warm. Shred lettuce. Serve mince with tortillas, lettuce, tomato salsa, cheese, sour cream and coriander leaves.
Fabulous fresh ingredients
Wonderful recipes that are delicious and nutritious and good value for money
Ericca
Easy to cook
Very tasty and quick to cook which is a big help during the week when you are working.
Helen
Great quality produce
The recipes are so much better than all other meal kits I’ve tried over the years.
Asami