Fish

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  • Family Friendly
  • Healthy
  • Easy

Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Give taco night a pescatarian vibe with these gently spiced, Tex Mex-style fish fillets wrapped up with creamy avocado, tangy pickle and crunchy cabbage slaw. They're too good to stop at one, so make sure you have enough to go round.

Spicy

30 Minutes

Recipe

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01

Marinate Fish

Place fish in a bowl with Tex Mex Mix Tape blend and season with salt and pepper. Set aside at room temperature while you prepare the remaining ingredients.

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02

Pickle Onion

Thinly slice eschalots and place in a bowl with red wine vinegar and a pinch of salt flakes. Toss to coat, then set aside to pickle. Thinly shred cabbage and set aside.

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03

Make Dressing

Rinse and finely chop coriander leaves, reserving some whole to serve. Scoop flesh from avocado and place in a bowl with chopped coriander, sour cream and lime juice. Mash together with a fork until smooth. Season with salt and pepper.

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04

Warm Tortillas

Heat a non-stick frypan over medium heat. Warm tortillas in frypan, in batches, for 30 seconds, then wrap in a clean tea towel to keep warm.

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05

Cook Fish

Heat oil in the frypan over medium heat. Add the fish and cook for 2-3 minutes each side until golden and cooked through.

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06

Plate Up

Spread avocado dressing over the warm tortillas. Top with cabbage, fish, pickled eschalot, coriander leaves and jalapeños to serve.

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Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami