Fish

QuiteLike
  • Easy

Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Tangy, creamy and full of colour and crunch, this recipe will dial up the vibrancy on mid-week meals.

Spicy

30 Minutes

Recipe

QuiteLike

01

Marinate Fish

Place fish in a bowl with Mexican spice blend and season with salt and pepper. Set aside at room temperature while you prepare the remaining ingredients.

QuiteLike

02

Pickle Onion

Thinly slice eshallots and place in a bowl with red wine vinegar and a pinch of salt flakes. Toss to coat, then set aside to pickle while you prepare remaining ingredients. Thinly shred the cabbage and set aside.

QuiteLike

03

Make Dressing

For the avocado dressing, scoop flesh from the avocado and place in a bowl with sour cream. Mash together with a fork until smooth. Squeeze in the lime juice. Finely chop half the coriander leaves, reserving some whole leaves to serve. Add the chopped leaves to the dressing with salt and pepper. Give it a stir to combine.

QuiteLike

04

Warm Tortillas

Heat a non-stick frypan over medium heat. Warm tortillas in frypan, in batches, for 30 seconds, then wrap in a clean tea towel to keep warm.

QuiteLike

05

Cook Fish

Heat oil in the frypan over medium heat. Add the fish and cook for 2-3 minutes each side until golden and cooked through.

QuiteLike

06

Plate Up

Spread avocado dressing over the warm tortillas. Top with cabbage, fish, pickled eschalot, coriander leaves and jalapeños to serve.

Australians QuiteLike

Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami