Fish

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  • Easy
  • Family Friendly
  • Healthy

Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Give taco night a pescatarian vibe with these gently spiced, Tex Mex-style fish fillets wrapped up with creamy avocado, tangy pickle and crunchy cabbage slaw. Self-control is not recommended, so make sure you have enough to go round.

"Spicy"

"30 Minutes"

Recipe

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01

Marinate Fish

Place fish in a bowl with Tex Mex Mix Tape and season with salt and pepper. Set aside at room temperature while you continue with step 2.

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02

Pickle Onion

Thinly slice eschalot and place in a bowl with red wine vinegar and a pinch of salt flakes. Toss to coat, then set aside to pickle. Thinly shred cabbage and set aside.

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03

Make Avocado Dressing

Rinse and finely chop most of the coriander leaves (reserving some whole leaves to serve). Scoop flesh from avocado and place in a bowl with chopped coriander, sour cream and lime juice. Mash together with a fork until smooth. Season with salt and pepper.

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04

Warm Tortillas

Heat a non-stick frypan over medium heat. Warm tortillas, in batches, for 30 seconds, then wrap in a clean tea towel to keep warm.

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05

Cook Fish

Heat oil in frypan over medium heat. Add fish and cook for 2–3 minutes each side or until golden and cooked through.

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06

Plate Up

Spread avocado dressing over warm tortillas. Top with cabbage, fish, eschalot, reserved coriander leaves and jalapeños to serve.

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Fish Tacos with Creamy Avocado Dressing and Pickled Onion

Fabulous fresh ingredients

Wonderful recipes that are delicious and nutritious and good value for money

Ericca

Easy to cook

Very tasty and quick to cook which is a big help during the week when you are working.

Helen

Great quality produce

The recipes are so much better than all other meal kits I’ve tried over the years.

Asami