![Hero photo](/_next/image/?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0673%2F0783%2F1528%2Ffiles%2Fe74873d627e9f1ad2d73af03874f54a435be2ceb-11648x8736.jpg%3Fv%3D1708547026&w=3840&q=75)
Fish with Ginger and Spring Onion Sauce
Fried to golden and sizzling sweetness, ginger and spring onion make the base for an intoxicatingly aromatic sauce to douse over pan-cooked fish. It's great here, naturally, but, from now on, this saucy little number will be your go-to for hitting just about everything – from eggs to rice to chicken – with lovely oily, fragrant flavour.